Chicken Souvlaki: A Greek Delight

Craving a taste of Greece without leaving your kitchen? Dive into our latest blog post on "Chicken Souvlaki" and discover how to create this mouthwatering Mediterranean masterpiece right at home! From juicy, marinated chicken skewers to the perfect blend of spices, our step-by-step guide will have you grilling up a storm in no time.

Whether you're a seasoned chef or a culinary newbie, this recipe is designed to impress. Plus, we've included pro tips, nutritional info, and storage suggestions to make your cooking experience seamless and enjoyable. Don't miss out on this flavorful journey—click now to transform your dinner table with the vibrant, authentic taste of Chicken Souvlaki!

Prep Time: 20 minutes
Marination Time: 1 hour
Total Cooking Time: 30 minutes
Number of Servings: 4

Equipment Needed:

• Skewers (metal or wooden)
• Mixing bowls
• Grill or grill pan
• Tongs
• Cutting board
• Knife
• Measuring spoons and cups

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cucumber, sliced (for serving)
• Pita bread (for serving)
• Tzatziki sauce (for serving)

Recipe Directions:

Marinate the Chicken:

• In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, cumin, paprika, salt, and pepper.
• Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.

Prepare the Skewers:

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Thread the marinated chicken cubes onto the skewers, alternating with chunks of red onion and bell peppers.

Grill the Souvlaki:

• Preheat your grill or grill pan to medium-high heat.
• Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

Serve:

• Serve the chicken souvlaki with sliced cucumber, warm pita bread, and a generous dollop of tzatziki sauce.

Nutritional Values (per serving):

• Calories: 350
• Protein: 30g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 3g
• Sodium: 500mg

Tips for This Recipe:

• For extra flavor, marinate the chicken overnight.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Add a squeeze of fresh lemon juice over the cooked souvlaki for a zesty finish.

Storage Suggestions:

• Store any leftover chicken souvlaki in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a grill pan until warmed through.
• Leftover chicken can also be used in salads or wraps for a quick meal.