Marry Me Chicken: A Recipe So Good, It Comes With a Proposal Guarantee!

Indulge in the irresistible charm of Marry Me Chicken, a dish so delightful it might just prompt a marriage proposal! This creamy, succulent chicken recipe is not only a feast for the taste buds but also a heartwarming meal that could lead to a lifetime of memories. With its rich flavors and simple preparation, it's no wonder this dish has earned its enchanting name. Ready to sweep someone off their feet? Let's get cooking!

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment Needed:

• Skillet
• Kitchen tongs
• Spatula

Ingredients:

• 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons (50 grams) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 grams) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) heavy cream (double cream in the UK)
• ½ cup (43 grams) parmesan cheese, grated
• 1 teaspoon chili flakes
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ⅓ cup sundried tomatoes, chopped
• 1 tablespoon fresh basil leaves, chopped

Instructions:

1. Prepare the Chicken: Season chicken with salt and pepper, then dredge in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat olive oil and melt the butter over medium heat. Swirl to coat the pan evenly. Brown the chicken without overcrowding (work in batches if needed) for 4-5 minutes on each side until golden brown and cooked through. Transfer to a plate, cover, and set aside.
3. Make the Sauce: Sauté the garlic until fragrant, about one minute. Add chicken stock to deglaze the pan, scraping up any bits from the bottom with a wooden spoon.
4. Simmer: Reduce heat to medium-low. Stir in heavy cream and parmesan cheese, allowing the sauce to simmer gently. Season with chili flakes, thyme, and oregano.
5. Combine: Season with additional salt and pepper to taste, add sundried tomatoes, then return the chicken to the skillet. Let everything simmer together until the sauce thickens slightly.
6. Garnish and Serve: Sprinkle with fresh basil and serve warm over your choice of pasta or rice for a truly romantic meal.

Chef's Notes:

• Chicken Preparation: Chicken cutlets are readily available, but slicing a chicken breast in half horizontally will also work perfectly.
• Alternative Options: Boneless, skinless chicken thighs are a great substitute but may require longer cooking times.
• Flavor Tip: For an extra touch of flavor, add a bit of sundried tomato oil when sautéing the garlic.
• Cheese Tip: Opt for a block of parmesan and grate it yourself for the best flavor and melting quality in the sauce.

Storing Tips:

Store leftovers in a sealed container in the fridge for up to 3 days. Reheat with a splash of water to thin the sauce as needed. Creamy sauces may not freeze well, as they can become grainy.

Nutritional Information:

• Calories: 447 kcal
• Carbohydrates: 13g
• Protein: 31g
• Fat: 30g
• Saturated Fat: 15g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 11g
• Trans Fat: 1g
• Cholesterol: 147mg
• Sodium: 601mg
• Potassium: 749mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 1019IU
• Vitamin C: 5mg
• Calcium: 154mg
• Iron: 2mg

Cook up this magical Marry Me Chicken and watch the magic unfold at your dinner table tonight!